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cooking for one

It's quite sad. I made a teriyaki burger for lunch today, or for those who know the Red Robin a banzai burger. It's the first time since LA that I've cooked really, which in itself is sad. It's much more fun to cook for lots of people and to enjoy that time together. It's weird how much harder it was to leave LA after only having been there a semester than it was to leave NW having been there for 3 1/2 years. Of course I suppose in many ways I had already said my goodbyes to NW and had moved on. Anyway, I'm babysitting in just an hour & need to get some things done before I go. Until later . . .

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